Canadian’s "Chinese
Consumer Foodservice Survey: Trends in Workplace Catering and Consumer
Expenditure: Survey Snapshot" analyzes the market penetration of various
catering facilities and consumer usage patterns in China. It also identifies
the average price points for the most consumed food and drinks categories
available in different workplace premises in China as well as providing definitive
analysis of information categorized by consumers’ age, gender and annual
income.
The report features the opinions of consumers
related to the following:
• Availability of food service facilities across different workplace premises in China.
• Frequency of food service facilities usage across different workplace premises in China.
• Average expenditure on major food and drinks product categories across different workplace premises in China.
• Availability of food service facilities across different workplace premises in China.
• Frequency of food service facilities usage across different workplace premises in China.
• Average expenditure on major food and drinks product categories across different workplace premises in China.
Published: July 2012 No.
of Pages: 31
Price: Single User
License: US $ 325 Corporate User License: US $ 975
Reasons to buy
• This report is based on primary
surveys conducted by Canadean accessing its B2C panels of foodservice consumers
globally. The opinions and forward looking statements of 27,000+ consumers are
captured in our survey.
• The geographical scope of the research is global – drawing on the activity and expectations of consumers across different foodservice channels in China.
• The report provides snapshots of availability of catering facilities and frequency of their usage across different workplace premises.
• The report also estimates the average expenditure on various food and drinks product categories across different workplace premises.
• The geographical scope of the research is global – drawing on the activity and expectations of consumers across different foodservice channels in China.
• The report provides snapshots of availability of catering facilities and frequency of their usage across different workplace premises.
• The report also estimates the average expenditure on various food and drinks product categories across different workplace premises.
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