New Market Research Report Full-Service Restaurants in Japan at MarketReportsOnline.com

2011 was a challenging year for full-service restaurants. The mood of voluntary self-restraint – jishuku – permeated Japanese society after the March 2011 earthquake, causing consumers to refrain from dining out. Also, there were two major food poisoning scandals – yukhoe (raw ground beef) killed five people at yakiniku chain and consumers of Skylark’s Gusto developed bacillary dysentery. These incidents increased consumer concerns regarding quality control at full-service restaurants. In this...

Euromonitor International''s Full-Service Restaurants in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

Product coverage: Asian Full-Service Restaurants, Casual Dining Full-Service Restaurants, Chained Full-Service Restaurants, European Full-Service Restaurants, Independent Full-Service Restaurants, Latin American Full-Service Restaurants, Middle Eastern Full-Service Restaurants, North American Full-Service Restaurants, Other Full-Service Restaurants, Pizza Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years'' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Full-Service Restaurants in Japan

Published: September 2012                      No. of Pages: 39                       Price: US $ 900

   

Table of Contents
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Full-Service Restaurants by Category: Units/Outlets 2006-2011
Table 2 Full-Service Restaurants by Category: Number of Transactions 2006-2011
Table 3 Full-Service Restaurants by Category: Foodservice Value 2006-2011
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2006-2011
Table 5 Full-Service Restaurants by Category: % Transaction Growth 2006-2011
Table 6 Full-Service Restaurants by Category: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Full-Service Restaurants 2007-2011
Table 8 Brand Shares of Chained Full-Service Restaurants 2008-2011
Table 9 Forecast Sales in Full-Service Restaurants by Category: Units/Outlets 2011-2016
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2011-2016
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2011-2016
Table 12 Forecast Sales in Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2011-2016
Plenus Co Ltd in Consumer Foodservice (japan)
Strategic Direction
Key Facts
Summary 1 Plenus Co Ltd: Key Facts
Summary 2 Plenus Co Ltd: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 3 Plenus Co Ltd: Competitive Position 2011
Skylark Group in Consumer Foodservice (japan)
Strategic Direction
Key Facts
Summary 4 Skylark Group: Key Facts
Summary 5 Skylark Group: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 6 Skylark Group: Competitive Position 2011
Executive Summary
Faster Decline in 2011
Growing Popularity of Home Meal Replacement
Lower Prices Increase Penetration
Chained Operators'' Further Expansion
Single-person Households To Drive Fast Food Growth
Key Trends and Developments
Home Meal Replacements Gain Popularity, Pubs/bars Suffer Following Earthquake
Accelerated Safety Concerns Within Japan
Consumers Shift Towards Low-priced Segment
Blurring Boundaries in Consumer Foodservice
Foodservice Operators Embrace New Ict Developments
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
National Consumer Expenditure
Table 26 Consumer Expenditure on Consumer Foodservice 2005-2010
Trade Association Statistics
Other Published National Data Source
Operating Environment
Franchising
Definitions
Sources
Summary 7 Research Sources